Hot Clam Spread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Drain the juice from 1 can clams (use it for another purpose).
3. 3
   Melt the butter and add the drained clams, the other can of clams with juice, cracker crumbs, onion and lemon juice.
4. 4
   Pour into a shallow baking dish and bake for 30 minutes.
5. 5
   Serve immediately.