Hot Cocoa

Directions

1. 1
   In medium saucepan combine sugar, cocoa and salt; blend in water.
2. 2
   Cook over medium heat, stirring constantly until mixture boils.
3. 3
   Boil and stir 2 minutes.
4. 4
   Add milk; stir and heat to serving temperature.
5. 5
   Do not boil.
6. 6
   Remove from heat; add vanilla. Beat with rotary beater or wire whisk until foamy.
7. 7
   Serve hot, topped with whipped cream, if desired.
8. 8
   Makes about 6 (6 ounce) servings.