Hummus

6 ingredients
6 steps

Ingredients

  • 1 head garlic
  • 1 (19 oz.) can chickpeas, drained and rinsed or 2 c. cooked chickpeas
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. tahini
  • 2 Tbsp. chopped fresh parsley (optional)
  • salt to taste

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Remove loose papery outside skin from garlic head without separating the cloves.
  3. 3
    Slice off the top 1/2-inch.
  4. 4
    Wrap in small square of foil and roast 40 minutes until garlic is very soft.
  5. 5
    Unwrap and cool slightly.
  6. 6
    Separate cloves and peel.

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