Hot Corn Dip

7 ingredients
4 steps

Ingredients

  • Cooking spray or butter, to grease
  • Two 11-ounce cans Mexican corn, drained
  • Two 4.5-ounce cans chopped green chiles, drained
  • 2 cups grated Monterey Jack cheese (about 8 ounces)
  • 2/3 cup grated Parmesan
  • 1 cup mayonnaise
  • Corn chips, for dipping

Directions

  1. 1
    Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish.
  2. 2
    In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined.
  3. 3
    Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes.
  4. 4
    Serve the dip warm from the oven with corn chips.

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