Copper Carrots

8 ingredients
3 steps

Ingredients

  • 2 lb. bag carrots
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 1 can tomato soup
  • 1 c. sugar (white)
  • 1 tsp. dry mustard
  • 1/2 c. Crisco oil or any brand oil
  • 1/2 c. vinegar

Directions

  1. 1
    Peel carrots and slice round.
  2. 2
    Put them in water and cook until tender.
  3. 3
    Drain carrots, then put pepper and onions into a large bowl and salt and pepper to taste.

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