Hot Crab Appetizer

Name: Hot Crab Appetizer
Ingredients: 1 lb. crabmeat (backfin or lump is best); 1 egg; 1 tsp. Worcestershire sauce; 1 tsp. Dijon mustard; 2 Tbsp. mayonnaise; 1/8 tsp. freshly ground pepper; 2 Tbsp. finely chopped celery; 2 Tbsp. chopped pimentos

8 ingredients

3 steps

Ingredients

1 lb. crabmeat (backfin or lump is best)
1 egg
1 tsp. Worcestershire sauce
1 tsp. Dijon mustard
2 Tbsp. mayonnaise
1/8 tsp. freshly ground pepper
2 Tbsp. finely chopped celery
2 Tbsp. chopped pimentos

Directions

1

Preheat oven to 350°.
2

Remove cartilage from crabmeat. Combine remaining ingredients and mix gently with crabmeat. Spoon into a casserole and bake 15 minutes.
3

Serve with crackers.