Brunch Frittata

13 ingredients
11 steps

Ingredients

  • FRITTATA:
  • 1/2 cup butter
  • 1 cup PHILADELPHIA Original Cream Cheese, cubed
  • 24 each eggs
  • 1 cup milk
  • 1-1/3 cups Crumbled feta cheese Target 2 For $5.00 thru 02/06
  • 1 cup Green onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 1 Tbsp. garlic, minced
  • TOPPING:
  • 5 cups tomatoes, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
  • 2-2/3 cups zucchini, grated
  • 2 cups PHILADELPHIA Original Cream Cheese, cubed
  • 2 tsp. Chopped fresh basil or parsley

Directions

  1. 1
    FRITTATA: Melt butter in 4 (10-inch) saute pans (or 1 pan for trial recipe) over low heat.
  2. 2
    Set aside.
  3. 3
    Place cream cheese in large saucepan; cook over low heat until melted, stirring frequently.
  4. 4
    Beat eggs and milk with wire whisk until well blended.
  5. 5
    Gradually add cream cheese, whisking until well blended.
  6. 6
    Add Feta cheese, onions and garlic; mix well.
  7. 7
    Pour evenly into buttered skillets.
  8. 8
    Bake at 350F for 15 minutes or until set.
  9. 9
    TOPPING: Mix topping ingredients; sprinkle evenly over baked frittatas.
  10. 10
    Bake an additional 5 minutes.
  11. 11
    Cut each frittata into 6 wedges to serve.

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