Taco Pie
10 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1 pkg. taco seasoning
- 1 can green chilies, chopped
- 1 1/4 c. milk
- 3 eggs
- 3/4 c. Bisquick
- 1 c. shredded cheese (Cheddar or Monterey Jack or mixture of both)
- 2 tomatoes, sliced
- salt to taste
Directions
-
1Preheat oven to 400°.
-
2Grease a 9 x 13-inch casserole dish. Brown ground beef in a skillet; drain and set aside.
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3Saute onion until brown.
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4Combine ground beef, onion, taco seasoning and salt and place in a casserole dish.
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5Top with green chilies.
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6Beat milk, eggs and Bisquick together for 15 seconds at high speed with an electric mixer or beat for 1 minute by hand.
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7Pour mixture over green chilies and bake for 20 minutes; remove from oven and top with tomatoes and cheese.
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8Bake for an additional 10 minutes; remove and let cool for 5 minutes.
-
9Slice and serve with usual taco dressing:
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10sour cream, lettuce (shredded), cheese (shredded) and salsa.
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11Serves 6 to 8.
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