Taco Pie

10 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 pkg. taco seasoning
  • 1 can green chilies, chopped
  • 1 1/4 c. milk
  • 3 eggs
  • 3/4 c. Bisquick
  • 1 c. shredded cheese (Cheddar or Monterey Jack or mixture of both)
  • 2 tomatoes, sliced
  • salt to taste

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease a 9 x 13-inch casserole dish. Brown ground beef in a skillet; drain and set aside.
  3. 3
    Saute onion until brown.
  4. 4
    Combine ground beef, onion, taco seasoning and salt and place in a casserole dish.
  5. 5
    Top with green chilies.
  6. 6
    Beat milk, eggs and Bisquick together for 15 seconds at high speed with an electric mixer or beat for 1 minute by hand.
  7. 7
    Pour mixture over green chilies and bake for 20 minutes; remove from oven and top with tomatoes and cheese.
  8. 8
    Bake for an additional 10 minutes; remove and let cool for 5 minutes.
  9. 9
    Slice and serve with usual taco dressing:
  10. 10
    sour cream, lettuce (shredded), cheese (shredded) and salsa.
  11. 11
    Serves 6 to 8.

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