Hot Crab Dip

8 ingredients
6 steps

Ingredients

  • 1 lb. special crab meat
  • 2 (8 oz.) pkg. cream cheese
  • 1/4 c. sour cream
  • dash of pepper
  • 1 c. Cheddar cheese, shredded
  • 1/4 c. mayonnaise
  • 1/4 tsp. dry mustard
  • double dash Old Bay

Directions

  1. 1
    Drain crab meat and remove shells; set aside.
  2. 2
    In a large bowl, mix together all ingredients, fold in crab meat.
  3. 3
    Turn into 1 1/2-quart casserole dish.
  4. 4
    Bake at 350° for 45 minutes or until bubbly and golden.
  5. 5
    Let stand 10 minutes.
  6. 6
    Serve with crackers.

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