Chicken Corn Soup

7 ingredients
4 steps

Ingredients

  • 3 to 4 lb. chicken
  • 3 qt. boiling water
  • 2 c. fresh corn
  • 1 tsp. fresh parsley, chopped
  • 2 c. noodles
  • 2 hard-boiled eggs, chopped
  • salt and pepper

Directions

  1. 1
    Cook chicken in salted, boiling water until tender.
  2. 2
    Cut it up and put back in broth.
  3. 3
    Add noodles and corn; cook 15 minutes. Add parsley and eggs.
  4. 4
    Serves 6 to 8.

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