Hot Crab Dip

6 ingredients
4 steps

Ingredients

  • 1 (6 1/2 oz.) can crabmeat
  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 2 Tbsp. minced onion
  • 1 Tbsp. milk
  • 1/4 tsp. salt
  • 1/2 tsp. cream horseradish

Directions

  1. 1
    Combine and put in pie dish.
  2. 2
    Top with slivered almonds and paprika.
  3. 3
    Bake at 375° for 15 to 20 minutes.
  4. 4
    Serve hot with crackers.

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