Hot Crab Dip

7 ingredients
2 steps

Ingredients

  • 1 (8 oz.) can backfin crabmeat
  • 1 (8 oz.) pkg. cream cheese
  • 1 small onion, minced
  • 2 tsp. horseradish
  • 2 Tbsp. mayonnaise
  • dash of Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients and place in 1-quart casserole dish. Bake, uncovered, for 30 minutes at 350°.
  2. 2
    Serve as hot dip with crackers or chips.

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