Eggplant And Yogurt

6 ingredients
4 steps

Ingredients

  • 2 medium eggplant, sliced
  • 2 c. plain yogurt
  • 1 tsp. red pepper
  • salt to taste
  • 1 Tbsp. cumin
  • 1/2 c. water

Directions

  1. 1
    Fry eggplant until they are golden brown.
  2. 2
    Add salt, pepper and water to yogurt.
  3. 3
    Take eggplant out of the oil and put cumin seed in the oil until brown.
  4. 4
    Put half of the cumin in yogurt.

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