Santa Rosa Pie

Name: Santa Rosa Pie
Ingredients: 16 oz. can refried beans; 1 (6 oz.) carton avocado dip; 1 (4 1/2 oz.) can chopped black olives, drained; 4 to 6 green onions, chopped; 4 oz. can chopped green chilies, drained; 1 large tomato, diced; 1 c. shredded Cheddar cheese; 1 c. sour cream; 4 Tbsp. picante sauce or jalapeno sauce

9 ingredients

7 steps

Ingredients

16 oz. can refried beans
1 (6 oz.) carton avocado dip
1 (4 1/2 oz.) can chopped black olives, drained
4 to 6 green onions, chopped
4 oz. can chopped green chilies, drained
1 large tomato, diced
1 c. shredded Cheddar cheese
1 c. sour cream
4 Tbsp. picante sauce or jalapeno sauce

Directions

1

On serving plate, spread beans into pie shape 8 to 9-inches in diameter.
2

Cover with avocado dip.
3

Combine olives and green onions.
4

Spread over pie.
5

Mix chilies and tomato.
6

Spread on top. Cover with cheese; frost with sour cream and spread sauce over top.
7

Serve with home-fried flour or corn tortilla chips.