Pecan Snowballs

Directions

1. 1
   Heat oven to 325°.
2. 2
   Beat first four ingredients until creamy. In separate bowl, add flour, oats, pecans and salt.
3. 3
   Add to creamy mixture and mix well.
4. 4
   Shape rounded teaspoonfuls into balls.
5. 5
   Bake on ungreased cookie sheet, 15 to 18 minutes, or until bottom is golden brown.
6. 6
   Roll in powdered sugar while warm.
7. 7
   Cool completely on wire rack.
8. 8
   Reroll in powdered sugar.
9. 9
   Makes about 4 dozen.