Hot Crab Dip

9 ingredients
6 steps

Ingredients

  • 12 cup dry white wine
  • 4 ounces cream cheese
  • 1 (16 ounce) can artichoke hearts
  • 1 cup mayonnaise
  • 1 egg
  • 1 lb fresh backfin crab meat
  • 2 ounces blue cheese
  • sliced black olives (to garnish) (optional)
  • sliced almonds (to garnish) (optional)

Directions

  1. 1
    Simmer wine and cream cheese over low heat until blended.
  2. 2
    Remove from heat.
  3. 3
    Stir in drained, chopped artichokes, mayonnaise, egg, crab, and blue cheese.
  4. 4
    Bake in an 8x8 pan at 350 degrees for 30 minutes.
  5. 5
    Garnish with Olives and/or almonds.
  6. 6
    Serve with ritz crackers and/or french bread.

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