Hot Crab Dip

Ingredients

• 1 pkg. frozen crab meat or canned
• 1 (8 oz.) pkg. cream cheese
• 1 (3 oz.) pkg. cream cheese
• garlic salt
• 1/4 c. margarine
• 1 tsp. creamed mustard
• 1 tsp. powdered sugar
• 1/4 c. sherry wine
• 1 bit onion juice
• 1 bit Lawry's salt