Raised Doughnuts

Directions

1. 1
   Mix well mashed potatoes, yeast, warm water, salt and sugar. Let stand for 20 minutes.
2. 2
   Add well beaten eggs and shortening to first mixture and beat well.
3. 3
   Add flour enough to handle easily. Knead.
4. 4
   Let rise double in bulk.
5. 5
   Roll out on floured board.
6. 6
   Cut out doughnuts.
7. 7
   Let rise double again.
8. 8
   Fry in hot oil.
9. 9
   Drain on rack or paper towels.
10. 10
    Sugar or glaze while still warm.