Rigatoni With Broccoli

Name: Rigatoni With Broccoli
Ingredients: 2 Tbsp. oil; 1 lb. boneless, skinless chicken, cut into 1-inch chunks; 2 cloves garlic, minced; 1/8 tsp. pepper; 1 (13 3/4 or 14 1/4 oz.) can chicken broth; 1 Tbsp. cornstarch; 1/2 tsp. salt; 1 (10 oz.) pkg. frozen chopped broccoli, thawed; 16 oz. rigatoni, cooked and drained

9 ingredients

6 steps

Ingredients

2 Tbsp. oil
1 lb. boneless, skinless chicken, cut into 1-inch chunks
2 cloves garlic, minced
1/8 tsp. pepper
1 (13 3/4 or 14 1/4 oz.) can chicken broth
1 Tbsp. cornstarch
1/2 tsp. salt
1 (10 oz.) pkg. frozen chopped broccoli, thawed
16 oz. rigatoni, cooked and drained

Directions

1

In a large skillet, heat oil.
2

Add chicken, garlic and pepper. Saute 4 minutes or until chicken is lightly browned.
3

In small bowl, stir broth, cornstarch and salt; add to skillet.
4

Stir in broccoli.
5

Bring to boil over medium heat and boil 1 minute. Reduce heat to low; cook 4 minutes longer or until heated through. Toss with rigatoni.
6

Makes 8 servings.