Hot Crab Spread

6 ingredients
1 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. milk
  • 2 Tbsp. Lea & Perrins sauce
  • 1 (7 1/2 oz.) can crab meat, drained and flaked
  • 2 Tbsp. chopped green onions
  • 2 Tbsp. toasted, slivered almonds

Directions

  1. 1
    Combine cream cheese with milk, Lea & Perrins sauce, crab meat and green onions. Turn onto greased 8-inch pie plate and top with almonds. Bake at 350° for 15 minutes. Keep warm over a candle in a chafing dish.

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