Hot Crabmeat Spread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Rinse, drain and flake crabmeat; remove all shell fragments.
3. 3
   Stir softened cream cheese.
4. 4
   Add milk and Worcestershire; mix thoroughly.
5. 5
   Mix in green onions.
6. 6
   Add crabmeat to mixture.
7. 7
   Spray an 8-inch Pyrex or ceramic baking dish with Pam.
8. 8
   Put mixture in a dish.
9. 9
   Spread evenly and top with slivered almonds.
10. 10
    Bake for 15 minutes or until lightly browned. Serve with crackers.