Hot Cranberry Tea

7 ingredients
6 steps

Ingredients

  • 4 c. fresh cranberries
  • 3 1/2 qt. water
  • 12 whole cloves
  • 4 (3-inch) sticks cinnamon
  • juice of 2 lemons
  • juice of 2 oranges
  • 2 c. sugar

Directions

  1. 1
    Combine first 3 ingredients in a Dutch oven.
  2. 2
    Bring to a boil. Cover; reduce heat and simmer 12 minutes.
  3. 3
    Strain through several thicknesses of cheesecloth, squeezing gently.
  4. 4
    Add lemon juice, orange juice and sugar.
  5. 5
    Stir until sugar dissolves.
  6. 6
    Serve hot. Yields 3 1/2 quarts.

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