Hot Creamy Bean Dip

Name: Hot Creamy Bean Dip
Ingredients: 8 ounces, weight Cream Cheese; 1 cup Sour Cream; 2 cans (15 Oz. Size) Refried Beans; 1/2 packages Taco Seasoning, 1 Ounce Packet; Hot Sauce, to taste; 2 Tablespoons Dried Parsley; 1/4 cups Green Onion, Diced; 1- 1/2 cup Cheese, Shredded, Divided Use

8 ingredients

9 steps

Ingredients

8 ounces, weight Cream Cheese
1 cup Sour Cream
2 cans (15 Oz. Size) Refried Beans
1/2 packages Taco Seasoning, 1 Ounce Packet
Hot Sauce, to taste
2 Tablespoons Dried Parsley
1/4 cups Green Onion, Diced
1- 1/2 cup Cheese, Shredded, Divided Use

Directions

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1.
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Preheat oven to 350 degrees F.
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2.
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In a medium bowl, mix the cream cheese and sour cream.
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add the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, and 1 cup of cheese.
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3.
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Pour into an 8x12 inch baking dish and top with remaining cheese.
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4.
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Bake for25 minutes or until cheese on top is slightly browned.