Creamy Vanilla Bean Popsicles

Name: Creamy Vanilla Bean Popsicles
Ingredients: 1 can (14 Oz. Size) Sweetened Condensed Milk; 1 cup Whole Milk; 1 cup Heavy Cream; 1 Vanilla Bean (See Note)

4 ingredients

4 steps

Ingredients

1 can (14 Oz. Size) Sweetened Condensed Milk
1 cup Whole Milk
1 cup Heavy Cream
1 Vanilla Bean (See Note)

Directions

1

In a large bowl, combine sweetened condensed milk, whole milk, and cream. Whisk until well-combined.
2

Slice the vanilla bean lengthwise. Using the back of a small knife, scrape out the vanilla paste (seeds) inside. Add the vanilla to the milks and whisk until well combined.
3

Using a ladle or a vessel with a spout for pouring, carefully pour the mixture into popsicle molds, being careful not to overfill. Cover and place sticks in the molds. Freeze overnight.
4

Note: You can substitute vanilla bean with 1 teaspoon vanilla paste or 1 tablespoon vanilla extract.