Hot Curried Fruit

Directions

1. 1
   Drain all the fruit.
2. 2
   In 3-quart baking dish, place peaches and pears with hollow side up.
3. 3
   Place apricots on top.
4. 4
   Sprinkle this with pineapple and cherries.
5. 5
   Combine butter, sugar and curry powder.
6. 6
   Sprinkle over fruit.
7. 7
   Bake at 350° for 1 hour.
8. 8
   Baste 3 or 4 times.
9. 9
   Cool and refrigerate at least one day.
10. 10
    Heat before serving.