Hot Curried Fruit

8 ingredients
2 steps

Ingredients

  • 1 lg. can peaches
  • 1 lg. can pears
  • 1 med. can pineapple chunks
  • 1 cup white raisins (optional)
  • 3/4 c. brown sugar
  • 1/3 c. butter, melted
  • 2 tsp. curry powder
  • maraschino cherries

Directions

  1. 1
    Place all fruit (drained) except cherries in a 2 quart casserole. Blend butter, sugar and curry powder over low heat. If mixture seems too dry add a little fruit juice.
  2. 2
    Pour mixture over fruit. Decorate top with cherries. Bake in 350° oven for 1 hr.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Pears General

Pears General

None

D NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced Pears In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Sliced pears in pear juice

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4

Med garlic sriracha street taco sauce, med garlic sriracha

C NOVA 3

Med hatch green chile street taco sauce, med hatch green chile

C NOVA 3

More Recipes to Try

Asian Ginger Dressing Recipe

6 ingredients

Chinese Beef Noodle Soup

14 ingredients

Pellmini Recipe

5 ingredients

Redfish with Anchovies and Thyme

7 ingredients

Chipped Ice with Fruit

8 ingredients

Lentil Stew

8 ingredients

Seaside Shrimp

6 ingredients

Red Cabbage with Red Wine

6 ingredients

Hot Wing Dip

4 ingredients

Picante Chicken

9 ingredients

New Napoleons

5 ingredients

Browned Butter Frosted Cranberry Pumpkin Bars

15 ingredients