Hot Curried Fruit

8 ingredients
4 steps

Ingredients

  • 1 can sliced peaches
  • 1 can pineapple chunks
  • 1 can apricot halves
  • 1 can pears
  • cherries (for color)
  • 3/4 c. light brown sugar
  • 3 tsp. curry powder
  • butter

Directions

  1. 1
    Drain fruit.
  2. 2
    Place in casserole dish.
  3. 3
    Sprinkle sugar and curry powder and dot with butter.
  4. 4
    Bake 20 minutes at 325°.

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