Hot Curried Fruit

9 ingredients
4 steps

Ingredients

  • 1 can pears
  • 1 small jar maraschino cherries
  • 1 can peaches
  • 1 can apricots
  • 2 cans pineapple chunks
  • 1 can Mandarin cherries
  • 1/2 c. melted butter
  • 3/4 c. dark brown sugar
  • 4 scant tsp. curry powder

Directions

  1. 1
    Drain fruit (liquid makes good jello with lemon, oranges or lime).
  2. 2
    Put in Dutch oven.
  3. 3
    Cover with mixture of butter, brown sugar and curry powder.
  4. 4
    Bake, uncovered, at 325° for 30 minutes. Serve in place of vegetable.

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