Pasta Salad

Name: Pasta Salad
Ingredients: 2 c. macaroni (Garden rotino or Twist Two); 1 stalk celery, chopped; Italian dressing (free Italian fat-free dressing is good); chopped carrots (optional); olives (optional); 1/2 bell pepper, chopped; 1/2 small onion or green onions may be used; chopped tomatoes (optional); Parmesan cheese

9 ingredients

9 steps

Ingredients

2 c. macaroni (Garden rotino or Twist Two)
1 stalk celery, chopped
Italian dressing (free Italian fat-free dressing is good)
chopped carrots (optional)
olives (optional)
1/2 bell pepper, chopped
1/2 small onion or green onions may be used
chopped tomatoes (optional)
Parmesan cheese

Directions

1

Cook macaroni according to directions.
2

Drain and rinse in cold water.
3

This prevents pasta from sticking together.
4

Let cool.
5

Mix vegetables into macaroni using enough Italian dressing to make pasta moist.
6

Sprinkle Parmesan cheese heavily or to taste over pasta.
7

Mix well.
8

Store in airtight container in refrigerator until ready to serve.
9

Better after setting for awhile.