Hot Dinner Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Set aside.
3. 3
   In a large bowl, put shortening, sugar and salt.
4. 4
   Pour hot milk in and stir until shortening has melted. Add 1/2 cup ice water; stir well.
5. 5
   Add yeast mixture; mix well. Stir in flour.
6. 6
   Mix well. Dough will be soft.
7. 7
   Pour dough out on floured pastry sheet and knead lightly, about 1 minute.
8. 8
   Put dough in clean, well oiled bowl and set in a warm place until it doubles in bulk.
9. 9
   Knead 5 or 6 times and turn out on floured sheet.
10. 10
    Knead 5 or 6 times.
11. 11
    Shape into 15 rolls. Place in baking dish.
12. 12
    Rub top of rolls with cooking oil.
13. 13
    Set in a warm place until it doubles in bulk again. Bake at 350° until golden brown on top. Brush with butter when taken out of oven.