Pecan Waffles
7 ingredients
6 steps
Ingredients
- 2 c. all-purpose flour
- 3 tsp. baking powder
- 1/4 tsp. salt
- 3/4 c. pecan meal
- 2 eggs, separated
- 1 1/2 c. milk
- 6 Tbsp. shortening, melted
Directions
-
1Combine dry ingredients and add pecan meal.
-
2Beat egg yolks until light.
-
3Combine with milk and melted shortening and add to dry ingredients, mixing just until smooth.
-
4Beat egg whites until stiff; fold into batter.
-
5Bake in hot waffle iron.
-
6Yields 6 to 8 waffles.
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