Pecan Waffles

7 ingredients
6 steps

Ingredients

  • 2 c. all-purpose flour
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. pecan meal
  • 2 eggs, separated
  • 1 1/2 c. milk
  • 6 Tbsp. shortening, melted

Directions

  1. 1
    Combine dry ingredients and add pecan meal.
  2. 2
    Beat egg yolks until light.
  3. 3
    Combine with milk and melted shortening and add to dry ingredients, mixing just until smooth.
  4. 4
    Beat egg whites until stiff; fold into batter.
  5. 5
    Bake in hot waffle iron.
  6. 6
    Yields 6 to 8 waffles.

Products Matching These Ingredients

More Recipes to Try