Hot Dip

7 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 1 lb. hamburger meat
  • 1 onion, chopped
  • 1 can green chiles
  • 1 lb. Velveeta cheese (Mexican or plain)
  • 1 tsp. garlic powder
  • salt and pepper to taste

Directions

  1. 1
    Brown sausage, hamburger and onion in pan.
  2. 2
    Add garlic powder, salt and pepper.
  3. 3
    Stir in chiles and cubed cheese; heat until cheese melts.
  4. 4
    Serve with chips or crackers.
  5. 5
    Serve warm.

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