Hot Dog on a Stick

Directions

1. 1
   Preheat greased skill or prepare campfire.
2. 2
   Insert a 10-inch wooden skewer into one end of each hot dog until the skewer reaches the opposite end.
3. 3
   Wrap the exposed end of the skewer in aluminum foil.
4. 4
   Unroll bread sticks; separate into strips.
5. 5
   Wrap one bread stick around each hot dog, in a spiral fashion.
6. 6
   Place on grill grate over medium-low heat or hold over campfire.
7. 7
   Cook for 8 to 10 minutes, or until the hot dog is cooked through and the dough is golden brown, turning frequently.