Hot Dog Stuffed Buns

Name: Hot Dog Stuffed Buns
Ingredients: 2 hour buns; 3 cups warm water; 1/2 cup sugar; 6 tablespoons oil; 1 teaspoon salt; 2 tablespoons fast rising yeast (fermipan or flieshman); 2 beaten eggs; 7 -9 cups flour; hot dog, cut into bite sized pieces (about 1/4 inch thick)

9 ingredients

9 steps

Ingredients

2 hour buns
3 cups warm water
1/2 cup sugar
6 tablespoons oil
1 teaspoon salt
2 tablespoons fast rising yeast (fermipan or flieshman)
2 beaten eggs
7 -9 cups flour
hot dog, cut into bite sized pieces (about 1/4 inch thick)

Directions

1

Combine first 5 ingredients.
2

Add eggs and enough flour to make a soft dough.
3

Put into bowl and pat with oil.
4

Cover with a towel and let rise 15 minutes.
5

Punch down after the 15 minutes and repeat 3 more times to make an hour.
6

Take enough dough to make a bun and place 2-3 wiener chunks inside and seal dough around it, making sure not to have too many thin spots.
7

Place on prepared baking sheet and rise another hour.
8

Bake at 350 degrees for about 15-20 minutes.
9

Freezes great.