Hot Dressed Salad

Directions

1. 1
   Wash and dry the lettuce.
2. 2
   Coarsely grate the lime, squeeze the juice from the lime and reserve.
3. 3
   Heat the oil in a pan and add the garlic and bacon, frying until bacon is crispy.
4. 4
   Cut off any fat from the bacon and chop into pieces.
5. 5
   In a bowl, add the lime juice and the chopped bacon bits and stir to combine.
6. 6
   Pour the bacon mixture over the leaves and toss.
7. 7
   Sprinkle with the lime zest and pepper
8. 8
   Serve.