Hot Egg Nog

Directions

1. 1
   Place milk in 2-quart casserole.
2. 2
   Heat on full power for 9 to 11 minutes or until heated through and temperature of 190°F is reached.
3. 3
   Stir halfway through heating time.
4. 4
   Beat egg yolks with sugar and spices in small bowl.
5. 5
   Stir one cup of hot milk into egg mixture, then gradually blend all of egg mixture into milk.
6. 6
   Heat on full power for 2 or 3 1/2 minutes or until warmed.
7. 7
   Stir halfway through heating time.
8. 8
   Stir in vanilla.