Hot Frosted Gingerbread

Directions

1. 1
   Melt butter with hot coffee.
2. 2
   Beat eggs.
3. 3
   Stir in sugar and molasses.
4. 4
   Combine with warm mixture.
5. 5
   Stir in flour and ginger to make soft drop batter.
6. 6
   Stir in baking powder.
7. 7
   Spread dough on greased, floured cookie sheet.
8. 8
   Bake 25 minutes in a 350° oven. While, hot, frost with 1 cup confectioners sugar mixed with 4 teaspoons cream.