Hot Fruit

Name: Hot Fruit
Ingredients: 1 (1 lb.) can sliced pineapple; 1 (1 lb.) can peach halves; 1 (1 lb.) can apricot halves; 1 (1 lb.) can Queen Anne cherries, pitted; 1 (15 oz.) jar apple rings; 1/4 c. butter; 1/2 c. brown sugar; 1 c. sherry (optional)

8 ingredients

7 steps

Ingredients

1 (1 lb.) can sliced pineapple
1 (1 lb.) can peach halves
1 (1 lb.) can apricot halves
1 (1 lb.) can Queen Anne cherries, pitted
1 (15 oz.) jar apple rings
1/4 c. butter
1/2 c. brown sugar
1 c. sherry (optional)

Directions

1

Drain off fruit.
2

Cut pineapple in half.
3

Arrange fruit in casserole dish.
4

Heat in pan butter, sugar and sherry.
5

Cool and pour over the fruit.
6

cover and chill overnight in refrigerator. Before serving, heat in 350° oven for 20 to 25 minutes.
7

Uncover to heat, but re-cover to keep hot after baking until ready to serve.