Hot Fruit Casserole

5 ingredients
2 steps

Ingredients

  • 1 can each: sliced pineapple, pear halves, peach halves, apricot halves and apple rings, drained
  • 1/4 lb. butter
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 c. sherry

Directions

  1. 1
    Arrange fruit in large casserole with apple rings on top. Pour Cream Sauce over the fruit.
  2. 2
    Bake at 350° for 40 to 60 minutes.

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