Hot Fruit Casserole

Directions

1. 1
   Cook orange slices in small amount of water until tender; save juice from this cooking to add to casserole.
2. 2
   Drain all fruit except applesauce in a colander for 1 hour.
3. 3
   Put drained fruit in casserole dish.
4. 4
   Add a dash of salt, applesauce, brown sugar and brandy.
5. 5
   Mix gently.
6. 6
   Sprinkle top of casserole with brown sugar. (I cover the top with a thin layer of brown sugar.)
7. 7
   Put orange slices on top.
8. 8
   Dot with butter.
9. 9
   Cook 1 hour at 350°, uncovered.