Lemon Bars

5 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 c. boiling water
  • 1 Duncan Hines lemon cake mix
  • 1/2 c. salad oil
  • 4 eggs

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Cool.
  3. 3
    Mix the rest of ingredients together.
  4. 4
    Beat until mixed; add cooled jello.
  5. 5
    Bake at 350° in large jelly roll pan for 20 minutes.
  6. 6
    Frost with powdered sugar mixed with lemon juice.
  7. 7
    Pour on warm bars.

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