Bojangles Biscuits

7 ingredients
7 steps

Ingredients

  • 2 c. self-rising flour
  • 6 Tbsp. Crisco
  • 2 tsp. 4x sugar
  • dash of salt
  • 2 tsp. baking powder
  • 1 c. buttermilk
  • melted butter (for brushing tops of biscuits after ten minutes in oven)

Directions

  1. 1
    Sift flour, sugar, salt and baking powder into a bowl.
  2. 2
    Stir in Crisco and milk and mix well.
  3. 3
    Form into biscuits or roll out and cut, if desired.
  4. 4
    Place biscuits on greased pan and press very flat.
  5. 5
    Bake at 425° for 10 minutes.
  6. 6
    Remove and brush tops with melted butter.
  7. 7
    Return to oven and continue baking 10 minutes or until brown.

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