Hot Fruit Compote

6 ingredients
3 steps

Ingredients

  • 1 can pears, cubed and drained
  • 1 can pineapple chunks, drained
  • 1/2 c. butter, melted
  • 3/4 tsp. curry powder
  • 1/2 c. brown sugar
  • 1 can apricots, cubed

Directions

  1. 1
    Melt butter.
  2. 2
    Pour over fruit and bake 1 hour uncovered at 350°.
  3. 3
    Check from time to time.

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