Hot Fruit Compote

7 ingredients
2 steps

Ingredients

  • 1 lb dried plum
  • 1 13 cups dried apricots
  • 1 (14 ounce) can pineapple chunks (do not drain)
  • 1 (16 ounce) can unsweetened cherries (do not drain)
  • 14 cup dry white wine
  • 2 cups water
  • 13 cup water

Directions

  1. 1
    Combine all ingredients in slow cooker.
  2. 2
    Cover and cook on low 7-8 hours.

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