Hot Fruit Compote

Name: Hot Fruit Compote
Ingredients: 1 (20 ounce) can pineapple chunks in juice, drained; 1 (16 ounce) can pears, slices drained; 14 cup butter; 12 cup orange juice; 12 teaspoon cinnamon; 18 teaspoon nutmeg; 1 (16 ounce) can peach slices, drained; 1 (11 ounce) can mandarin oranges, drained; 12 cup brown sugar, firmly packed; 2 tablespoons lemon juice; 18 teaspoon clove; 1 (8 ounce) can dark cherries, drained

12 ingredients

8 steps

Ingredients

1 (20 ounce) can pineapple chunks in juice, drained
1 (16 ounce) can pears, slices drained
14 cup butter
12 cup orange juice
12 teaspoon cinnamon
18 teaspoon nutmeg
1 (16 ounce) can peach slices, drained
1 (11 ounce) can mandarin oranges, drained
12 cup brown sugar, firmly packed
2 tablespoons lemon juice
18 teaspoon clove
1 (8 ounce) can dark cherries, drained

Directions

1

Heat the oven to 375.
2

Arrange all fruit, except the cherries in a 13 x 9 inch baking dish or 1 1/2 quart casserole.
3

In a small saucepan, over medumh eat, combine all remaining ingredients except cherries.
4

Heat and stir until brown sugar is dissolved and the butter is melted.
5

Pour over fruit.
6

Add cherries.
7

Bake for 25 minutes or until fruit is thoroughly heated.
8

Serve warm.