Cheesy Clam Chowder

Ingredients

• 2 cups chicken broth
• 2 cans (6-1/2 ounces each) chopped clams, undrained
• 3 medium potatoes, peeled and cubed
• 4 medium carrots, sliced
• 4 celery ribs, sliced
• 1 medium onion, chopped
• 1 tablespoon lemon juice
• 1 tablespoon minced fresh dill or 1 teaspoon dill weed
• 1 garlic clove, minced
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups half-and-half cream
• 1 cup cubed process cheese (Velveeta)
• 1 cup shredded Monterey Jack cheese
• 6 bacon strips, cooked and crumbled