Raspberry Caipirinha

4 ingredients
5 steps

Ingredients

  • 2 ounces cachaca
  • 6 -8 fresh raspberries, plus 1-2 extra raspberries (optional garnish)
  • 1 dash lime juice
  • 1 12-2 tablespoons superfine sugar (to suit your tastebuds)

Directions

  1. 1
    Place the raspberries and lime juice in an old-fashioned glass.
  2. 2
    Add the sugar on top, and muddle well.
  3. 3
    Fill the glass with ice, then add the cachaca.
  4. 4
    Stir well (or shake well).
  5. 5
    Garnish with a fresh raspberry and serve.

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