Hot Fruit Dessert

8 ingredients
4 steps

Ingredients

  • 3 small cans apricots
  • 3 small cans pineapple pieces
  • 3 small cans peaches
  • 3 (No. 2) cans pitted Bing cherries
  • 3 oranges
  • 3 lemons
  • 1/2 c. light brown sugar
  • nutmeg

Directions

  1. 1
    Grate orange and lemon rinds into sugar.
  2. 2
    Spread fruits layer by layer, including oranges and lemons sliced thin in a baking dish.
  3. 3
    Sprinkle each layer with brown sugar mixture and a generous sprinkling of nutmeg.
  4. 4
    Heat all until very hot and serve with sour cream.

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