Hot Fruit Salad

9 ingredients
5 steps

Ingredients

  • 1 can pineapple chunks
  • 1 jar sliced apple rings
  • 1 can sliced peaches
  • 1 can sliced apricots
  • 1 can pitted black cherries
  • 1 can sliced pears
  • 1 stick butter
  • 1/2 c. brown sugar
  • 2 Tbsp. self-rising flour

Directions

  1. 1
    Drain the first 6 ingredients and reserve 1 cup of juice. Melt butter and add brown sugar, flour and the cup of juice.
  2. 2
    Cook until smooth.
  3. 3
    Place fruit in baking dish and pour liquid over fruit.
  4. 4
    Leave in refrigerator overnight.
  5. 5
    Bake at 350° until bubbly.

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