Hot Fruit Salad

8 ingredients
1 steps

Ingredients

  • 1 jar (25 ounces) unsweetened applesauce
  • 1 can (21 ounces) cherry pie filling
  • 1 can (20 ounces) unsweetened pineapple chunks, undrained
  • 1 can (15 ounces) sliced peaches in juice, undrained
  • 1 can (15 ounces) reduced-sugar apricot halves, undrained
  • 1 can (15 ounces) mandarin oranges, undrained
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    Combine first six ingredients in a 5-qt. slow cooker. Mix brown sugar and cinnamon; sprinkle over fruit mixture. Cook, covered, on low until heated through, 3-4 hours.

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